[CLOSED] Ginza Rokukakutei Singapore

Was pleasantly surprised by the lunch at Ginza Rokukakutei today!

Definitely heading back soon!

US cornfed beef striploin cutlet 120g, sea urchin & salmon roe rice, miso soup

Seafood Special Set (S$36.50++)
5 seafood skewers and a salad 🥗 bowl
Available at @Ginza_Rokukakutei_Singapore till 7 October 2017 with reservations required
Scallop
Recommend sauce : soyu
Abalone and cucumber
Recommended sauce : soyu
Pike conger and Japanese Mushroom 🍄 “Matsutake”
Recommended sauce : soyu
Salmon with pickled chrysanthemum on top
Recommended sauce : lemon with mustard
Japanese Lake Smelt fish
Recommended sauce : salt and pepper |
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Ginza Rokukakutei
Address 🏠 : 331 North Bridge Road, # 01-04 Oden Tower, Singapore 🇸🇬 188 720
Tel ☎️ : 6266 1077
Open 💈 :
Mon - Fri : 6pm - 11pm
Sat : 5pm - 11pm
MRT 🚇 : City Hall (EW13/ NS25)
Origin : Japan 🇯🇵

lemon juice with mustard

(Part of the Omakase Skewers Course $134)

lemon juice with mustard

(Part of the Omakase Skewers Course $134)

You can experience their famous Kushiage from $36.50.
Find out more here > http://danielfooddiary.com/2017/09/13/ginzarokukakutei/

Diners can savour five different types of deep fried skewers including meat, seafood and vegetables specially curated by Chef Hideyuki Tanaka, served together with a veggie bowl of fresh and boiled greens and homemade pickles.

This Kushiage Experience Set will be available during September, everyday from 4:00pm to 8:30pm, for wine bar counter seating. #DFDSP