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This food stall at Ghim Moh is popular for its fried hor fun with slurpy, thick egg gravy.
Despite the fact that the hor fun, gravy & meats are pre-cooked in advance, its silky, smooth hor fun are nicely charred and infused with wok hei [a.k.a. smoky flavour]. 🫶🏻
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One do the only few stalls to open during dinner time.
Western Delights serves up some old school style western food, with shoestring fries, fried bun & baked beans.
Chicken Chop was tender and slightly charred(in a good way)
Fried rice was rather normal.
Take note GMMFC is closed for Renovation until May 2024.
One do the only few stalls to open during dinner time.
Western Delights serves up some old school style western food, with shoestring fries, fried bun & baked beans.
Chicken Cutlet was crispy and tender.
Can also have this with fried rice as well.
Take note GMMFC is closed for Renovation until May 2024.
Awesome Cantonese siew yoke [a.k.a. roast pork] to kickstart my Sunday morning! 🌞
Beneath the prized crispy, shattering skin is a good layer of moreish fats that melt-in-your-mouth and tender meat with the right amount of saltiness. 🫶🏻
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De Ji has a few outlets around SG, and their signature dish, is definitely their Soya Sauce Chicken.
Their Chicken is so tender, the meat really slides off from each bite.
Their Noodles also good, el dente.
Lastly, price is affordable as well, $10 for half a chicken.
My folks are unable to eat out this Father’s day. Nonetheless, I’m elated to bring home some of these scrumptious sio bak [a.k.a. roast pork] from our favourite [and much underrated] Cantonese roast meat stall at Ghim Moh food centre.
The extra crunchy, crackling skin with a good amount of saltiness on the slightly lean but tender meat is so awesome! 🤩
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