Decadent ending to the night! I will have sweet dreams tonight! 🌛⭐️
Here's their aglio olio, my second course. Really spicy with quality olive oil!
A #yummy way to start a short work week after a 4-day long weekend. #latergram #foodporn
Endive salad with scallop marinated with Campari & orange. Caramelised fig with Oscietra caviar. Parmesan biscuit with balsamic reduction & Asian spices. Foie Gras Lollipop. #love #yummy
Tiramisu cloud. We kept wondering throughout the whole meal how the dessert would turn out. I thought it would be literally be fluffed like a cloud and dusted with cocoa powder. The tiramisu is much lighter than the usual tiramisu, without any ladyfingers. The texture was really soft like a cloud.
Button-shaped ravioli filled with ricotta cheese, tomato purée and basil. Our favourite part of the meal.
Not a fan of totally raw beef but this hits the spot.
Grilled Hokkaido scallops, saffron cream and coffee powder. Sis @hungrybaker loved it.
Squid ink chip! Tastes good but it was kind of "lo feng" for me. Love my keropok and chips crisp.
New Zealand spring lamb. Slow cooked lamb rack with celeriac purée and sautéed bok-choy. Not really a fan of lamb but meat was really
Roasted black cod with sundries tomatoes, Sicilian capers, taggiasche olive sauce and potato purée. My sis nothing could top the dishes before but she was proven wrong time and again.
#whitagram #applestrudel #vanilla #icecream #dessert #italianfood #italian #food #lunch #finedining #fine #dining #singapore
