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wow, order this ! little nuggets of salty and sweet and crispy. deep fried to perfection and not greasy at all.
simple but awesome dish. chock full of wok hei from the clay pot. the lettuce remains super crunchy as it is cooked by the heat in the pot (as opposed to stir frying).
not glazed, overly oily and had a porky smell. not impressed. Guangzhou style still rocks.
It is a seafood sharksfin restaurant, but the star is the Char Siew which keeps regulars coming back for more. Served warm, the charsiew is malt glistened on the surface and tender inside. Ask for the fatty cuts if you are a fan and you will be able to experience "melt-in-your-mouth" Char Siew
Melted In your mouth
Very fragrance with crispy top
