Fried Kway Teow (Amoy Street Food Centre)

This stall originated from Boon Tat Street in the 1960s, and has gained a loyal fanbase over the years.
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Each plate is generously garnished with crisp bean sprouts, bouncy small blood cockles, tender fish cake, wispy egg, and chewy lup cheong / dried cured pork sausage, tossed with kway teow / wide flat rice noodles and long cylindrical yellow wheat noodles.
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With smoky savoury sweet salty flavour, contrasted by a drizzle of lime juice with tangy sour zesty notes. Uncle fries in small batches each time, maintaining a consistent quality.
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Char Kway Teow
Amoy Street Fried Kway Teow
@ Amoy Street Food Centre, 7 Maxwell Road #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html

There is always a queue at this corner stall on the ground floor of Amoy Street Food Centre.

The old uncle has been frying his plate of wokhei goodness for as long as I can remember. I personally the wet gooey mess at Hong Lim but this is good too!

The Char Kway Teow ($3) from Amoy Street Food Centre (#01-01) is sweet, savoury and packed of wok hei - it’s pretty legit! The dash of lime juice cuts through the strong flavours and gives it a refreshing twist. Guilty pleasure checked ✅

I hardly eat char kway teow but this char kway teow in my opinion is really good. The fragrance of the wok in the kway teow. The rich taste w dark sauce plus the cockle plus bean sprouts i would rate this kway teow at 8/10 on the taste.Ambience is hawker noisy, stuffy place 3/10. Pricing is $3-$4.

😎: Been some time since I last ate Kway Teow and I think this is rather decent. But I think I squeeze too much lime juice on it!
💰: S$3
💯: [3.5/5]

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Maybe the uncle saw my size and gave me a huge portion.
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Thank you Uncle!
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It was a delicious plate of Fried Kway Teow that warms my heart.
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