It's latest new bread that they come up, I bought and tried it out for the bread and realised that sweet potato got a lot of fibre inside. Not that sweet as they advertised on the paper lol.
These are my all time favourites from four leaves .
Soft and parmesan crusted bread filled with chunky egg mayo.
Small buns but big in taste .
One of the best kept secrets of four leaves .
Strangely - the bread standards vary quite a bit from place to place .
The branch at Raffles City used to serve up the best looking breads but sadly not so now - you’d probably want to visit the branch at Orchard for a more glamorous looking bun .
The branch at Star Vista being one of the worst - the breads typically don’t look appetising .
Multigrain bread that contains pumpkins and cranberries tasted soo good! Bread is chewy, and the ingredients tasted sweet too. Healthier food choice can be so excellent too. Loving this bread from four leaves.
Price: $1.80
$4.20
I thought I can just use my hand to eat but oh my gosh! The mochi skin is so so soft, everything breaks apart when I lift it up 😆 It’s yummy but so messy and kinda pricey
This bun seriously smells heavenly - the roasted coffee aroma is strong and mingles with the lovely smell of baked bread to give rise to a true sensory experience. Unfortunately, the taste of this bun did not match up. The cream cheese filling didn’t go well with the coffee bun. I must say that the bread is really soft though, so that’s a plus although I didn’t enjoy this flavour combination.
Looks like matcha, smells like matcha, tastes nothing like matcha. Usually breads and buns don’t carry the taste of matcha very well unless there’s a ton of matcha powder used, but I had high expectations of this one due to the matcha filling inside. Unfortunately, I couldn’t detect the matcha flavour at all. At least the bun was soft and the filling does come with some red beans so it is not bad overall, but don’t buy this for the matcha flavour.
$1.90
Love the soft bun with generous amount of cream cheese filling, walnut chunks and coffee topping
I’ve only had Bread Talk’s version so far, and these two were pretty similar, except that I remember a more generous chocolate filling from Bread Talk. This one was also a croissant base but a little dry.
A multigrain bun studded with dried cranberries and mini pumpkin chunks, and dusted with some flour on the top of the bun. It tasted more sweet than savoury! One of my favourite buns from Four Leaves 😊
My friends and I loved this cake so much that it became our default celebration cake for several years in school (and even after) and we took a really long time to get sick of it.
What made this stand out from the other crowd-pleasers then was the crisp sheet of feuilletine-like hazelnut flakes, right smack in the middle of alternating light chocolate and hazelnut mousse layers and fluffy chocolate sponge with a dark chocolate ganache lacquer finish. It was impossible to go wrong with this number.
It's been ages since I last had this Strawberry Shortcake cake but I'm glad to report that standards have not dipped! There's the same soft, vanilla sponge cake that I love as a kid — it's light enough to warrant a second slice! Love how affordable the cake is and how readily available it is around Singapore (no pre-order required!) — great for large gatherings as it caters to most people's tastebuds 👍🏻💖
Can totally go for the 2nd one ❤ ya i am sucker for pastries HAHA idk I just like the buttery fragrance 😭
Four Leaves’ new coffee cream cheese dome
$1.90
Savoury bun wrapped with sweet cream cheese filling, topped with walnuts and coffee topping
Mocha milky pan
$1.60
Chocolate coffee flavour bun with chocolate chips and a huge piece of mochi
