Flavours at Zhongshan Park @flavourssgp offers a buffet spread of Western-style dishes cooked with local flavours, Asian seasonings and herbs.
Expect Marmite Honey Glazed Gammon Ham, Turkey Piccata, Fried Spanish Rice with Pumpkin, Eggnog Crème Brûlée, alongside signature dishes.
Prices are also wallet-friendly, starting at $38.00++ for buffet lunch.
Plus, you can quote “DFD2017” to enjoy a complimentary Asian Sensation Signature Cocktail.
http://danielfooddiary.com/2017/12/01/flavoursatzhongshanpark/ #DFDSP
I usually head for the desserts section first whenever I'm at a buffet line. For those looking for a quiet dine-out in the evenings, you might not want to miss out the newly launched Flavours Superstar Zichar Semi-buffet featuring an ice crustacean bar, salad station, DIY kueh pie tee station, an assortment of dim sum and other delectable dishes.
Do come down and celebrate with us on Singapore's Hawker Heritage, also as part of SG50 celebrations! 🎊 Date: 22nd Nov 2014
Time: 11am - 5pm
Place: Suntec Convention Halls 401&402
Do check out the official website (www.ultimatehawkerfest.sg) for more details!😉 ps: All profits will go to beneficiaries under TOUCH Community Service. 😊
Here’s two Uniquely Singapore creations, Spice Marinated Slow-Baked Duck Leg and Prawn Laksa Risotto with Coconut Cream will be launched on their ala carte menu this August (More details on the blog). Flavours at Zhongshan Park will also be starting an INSTAGRAM contest where you can stand a chance to win dining vouchers. Follow @flavoursramada and watch their Facebook page for more details.
Inside, beautifully moist Cempedak puree and mascarpone cheese, drizzled with gula melaka syrup and coconut foam.
Some think the chempedak is probably the next "stinkiest" fruit after the durians. You either love it or hate it! This twist of flavours dessert is a must-try and coming to you soon in August.
Generous portion of the mackerel fish. Felt more like I was eating fish in thin otah wrap... Good if you like fish, and bad if you were expecting a whole lot more otah... which I was...
Very rich creamy durian flavour. Gula Melaka didn't over power but compliments well with the paste. Two thumbs up.
Maybe they should half the portion and price. Ice shaving was too coarse. Disappointed there was no red beans. Won't wanna order this again.
The space here is huge with a contemporary setting, so you can have business meals here or a casual meetup with friends. Slipper lobster with chilli is one of the signatures of the restaurant. Read more: http://www.misstamchiak.com/flavours-at-zhongshan-park-peranakan/
The cold prawns are delicious! 😍
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Launching Aug, the full-flavoured, crisp Fried Otah with curry-spiced fries (a twist on Fish&Chips) is a definite must-order.
This is Itek tim which is salted veg n duck soup. It's one of my fav soup . ( Thanks to Ramada hotel for the giveaway of set lunch for 2 )
Wish they'd give more per serving! Chicken was tad dry and probably overcooked but the flavour is yums.
