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I finally managed to try this brand hailing from Jurong. Yet it just feels cooked by a branch. It has all the works, but not much soul.
Sometimes, the accolades that hawker stalls would place outside their stalls could become a double-edged sword. And that was probably what happened to Feng Zhen Lor Mee which was newly open at the renovated coffee shop here at Ang Mo Kio.
Although the big signboard that mentioned about their media coverage and Michelin Guide image, I was not very impressed with the quality of the food, which to me was just an ordinary bowl of Lor Mee. But if taste was not a big thing to go for, I would say the S$4.00 bowl would have quite an acceptable portion of ingredients.
