Love how each dish at The Rabbit Stash takes you on a little taste adventure. Part of the Ensophi (7-course degustation) is this garden of flavours starting with San Marzano tomato, yuzu crystal, onion, asparagus jelly and finishing off with tangy passionfruit sorbet. Plenty of elements on the plate with very different flavours yet all work well together to take your tastebuds on a stroll through a beautiful garden.