Chef goo has a rather extensive menu, from noodles, to pao fan, to fried rice, then can add on meats or seafood. Feels so spoilt for choice.

Decided to have the seafood pao fan and their signature red sea prawns hokkien mee.

The seafood was damn fresh.

Noodles have a distinctive wok hei.

Pork belly was soft and just melts in your mouth, fat ratio was high.

As they provided only disposable utensils, would be better if they de-shell the prawns. Felt like I made a mess eating this.