Before we get into the meat of the matter at @pilot.sg , we gotta fly in and meat-sorry, meet, the meatier starters. The Beef Tartare ($20++) was plenty palatable, but the savoy cabbage chips sitting on top of the tartare totally stole the show. The beef was quite delicious as it was seasoned in fermented chili butter, resulting in a slightly spicy & beautifully buttery beef experience.

However, the delicate yet divinely delish savoy chips flew away with our hearts thanks to the sweet prune powder sprinkled on it. The sublime sweet & sour flavour profile will whet your appetite, and it will compel you to get every last bit of that piquant prune powder sprinkled all over the savoy chips.⠀