The thick, gooey, starchy and nicely flavoured braised sauce is well-balanced and savoury. Each bowl is accompanied by braised pork belly, fish fritters, fishcake, fried wanton, ngoh hiang and crispy fish skin. Remember to bite the fried fish skin first and not leave it soaking in the braised sauce for too long. Feel free to request more condiments such as chopped garlic, chilli padi, sambal belacan and black vinegar as it complements and brings the flavours of lor mee to another level 》$3 / Small