Finally succumbed to trying the much hyped about LiHO cheese tea. ππ§
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Having had a minor addiction to the Gong Cha House Special Oolong Macchiato οΌε₯ΆηδΉιΎ), I found LiHo's Cheese Jing Shyuan tea a relatively close dupe, although lighter and more fragrant than GC's Oolong tea at 30% sugar. Also, the "cheese" cream tasted pretty similar to GC's, more of a salted buttercream than cheese.
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Would I have it again? Yes, but only when the rare cravings strike. Paying that extra dollar or so for a premium plastic cup just doesn't make sense to me π€·π»ββοΈ, although the heart stopper π€ on the reusable cup is super cute, I must say. I'm reusing it for the sake of the environment! βπ»ππ
