They have been serving their authentic Cantonese porridge for many years, started from Tanglin Halt and now at Punggol serving the people living here.

A standalone shop under one of the HDB in Punggol, you will see people constantly coming to dine-in or takeaway their porridge.

The signature porridge comes with a mix of fish, pork and cuttlefish. You need to dig like finding treasure hunt but I would say the ingredients portion is good for me.

What I also like is the deep fried pig’s intestine on the top of my porridge. Crispy and tasty, adding more flavourful taste to it.