We all know the famous Hock Lam Beef has been closed down long ago, and you would probably wondering why there’s still another one opening and carrying the same name.

Well that’s definitely a long story behind this reason, which I won’t explain it here. But what’s more important would be whether the taste is still able to carry the name itself.

Go for their supreme mix with tendon, so you could enjoy all the different parts of beef including the sliced beef and meatballs.

Choose from either soup or dry version, but both remain packed with all the ingredients.

I went for the dry version and glad that it is has the taste that I’m anticipating.