I wasn't a fan of the patty, which was a mixture of shrimp paste and beef. The resulting flavour was a little strange to me (sweet due to the shrimp paste and also a little gamey because of the beef), as was the texture, which was something between bouncy Thai fish cakes and hokkien wuxiang.

Wow that's a nice shot! Peter Wong and I gave up halfway. πŸ˜‚
Nice to c the yolk
Aw tq! The yolk was asking to be poked. Mandy Lynn Peter Wong