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ACAMASEATS & GTK💮: The Pastry is Soft & chewy on the inside, crispy on the outside. Bits of melted chocolate chips are swirled within the layers of buttery pastry, the base is a tad oily but overall it’s pretty darn satisfying. Pair it with their Kopi Susu. 🤤
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Limited to 15 - 30 pieces daily, so head down early if you want to try their Signature Pastry. Named after the Cantonese name Ma Jie (traditional domestic helpers) paying homage to them and the place. 🔖
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