Signature Japanese fusion Bak Chor Mee. Served with Miso Soup.

Comes with 2 large slices of Chasu meat.

Really delicious, having an onsen egg stirred in made the noodle texture heavier, with the minced meat stuck to the noodles, so every bite of noodles had minced meat in them.

4/5 rating for me, really can try.