This coffee shop located is not so obvious from the outside and you need to find your way to get here, if you never been here before.

But on the weekend, you still see this place still occupied by many diners. Most of the stalls open and I’m here particularly to try this stall.

Opened by ex–MasterChef Singapore finalist Aaron Wong. Go for their signature dry wanton mee and you would love the texture of their pork belly char siew. So tender and lean, I ordered extra portion to savour it.

The wontons are handmade and filled with pork meat inside also.