It's good, so good that one don't have to fly all the way to the Land of the Raising Sun for your Unagi fix. 🎏
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The Unagi here is a Steal, especially at such an Affordable Price Point. Firstly, only live eels imported from the Mikawa Isshiki region is served upon order. 🗾
Only Fresh Wasabi is served which allows one to grate their desired amount while most restaurants serve fake horseradish Sh*t with colouring. 🖕🏻 Plus there's a VAST difference between freshly grated Wasabi & the other Sh*t. •
ACAMASTIPS💮: Opt for the Counter Seats & watch Chef Nakagawa who helms the Charcoal Grilling & Cutting station, a true 職人 (Shokunin)
Order the Hitusumabushi (💵S$26.80) to be eaten in 3 ways or with Eel Liver which almost rival Foie Gras. 😋
Already planning my next visit when I book out. 🖖🏻