Coming to this place definitely must try some of the signature Jiangsu dishes like this one.

Originates from the Jiangsu with the handmade flour cakes that you can see from the top of the chicken meats.

This flour cake don’t have much taste on its own, which you need to dip it with the sauce of the chicken pot to get the flavour.

It is actually soft and chewy texture, go well with the chicken.