The schiacciata bread was crisp outside, chewy and pliable on the inside. Montanaro came with porcini cream, rocket salad, tomatoes, speck (a smoked cured ham similar to Parma ham), buffalo mozzarella and rosemary oil; Salumi came with tapenade (olive, anchovy spread), mixed salad, salami, cooked ham, garlic oil.

𝐌𝐨𝐧𝐭𝐚𝐧𝐚𝐫𝐨
Speck was quite fatty, but flavourful and not salty! Had to Google what speck was :p Am not v big on cured meats but I definitely prefer this over parma, which is way too salty for me :x The buffalo mozzarella had a springy texture and tasted quite fresh! The rocket & tomatoes gave some green freshness to the sandwich. I think oil x bread is a good combi, so this was q enjoyable.

𝐒𝐚𝐥𝐮𝐦𝐢
They were quite generous with the salami, which was slightly spicy and salty. It’s a flavourful sandwich, but overall it tasted as expected, nothing too mindblowing.

Doesn’t look very huge but we were quite full! Looking forward to my next visit here for a toasty hot sandwich, we had this on a picnic so we couldn’t have it crisp but the bread held up very nicely :)