Their version of the Bak Kut Teh (Pork Ribs soup) broth is a lighter, peppery one and admittedly, the pork ribs are less fall-off-the-bone tender than another chain's. They got their preserved vegetables right though. It's an appetite-whetting balance of saltiness without being too sweet.
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Tuesday dinner to perk up a decidedly draining day. Soundtrack to keep going: 🎶 'But can you feel this magic in the air' #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #bakkutteh