Our favourite dish was the 𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗠𝗮𝗿𝗯𝗹𝗲 𝗚𝗼𝗯𝘆 𝘄𝗶𝘁𝗵 𝗕𝗿𝗶𝗻𝗷𝗮𝗹 𝗮𝗻𝗱 𝗦𝗮𝗹𝘁𝗲𝗱 𝗙𝗶𝘀𝗵. Served in a claypot, the fish boasted crispy skin and firm, flakey flesh. Combined with the fragrant gravy and creamy brinjal, it was a match made in heaven.