My mum loved the PRAWN & CONPOY CONGEE ($12.80). Thick enough and not too bland! Came with huge prawns too.

I wanted to try the signature bamboo noodles so I ordered the PRAWN & CONPOY DUMPLING IN SILVER FISH XO SAUCE ($14.80). Noodles were springy without the alkaline taste, but star was the dumpling skin it was SO SILKY!

We also had the SHANG’S SPARKLING TEA ($6.80) and omg it’s SO good?? It’s like luohanguo but less sweet and sparkling im crying regretted getting the glass instead of bottle😭🫶🏼