Been to Man Man Japanese Unagi(Clarke Quay) and this spot is indeed a standout.

🍽 The Scallop Hitsumabushi ($38.80++) 😊
It had that delightful smoky sweetness, tender unagi meat with a lightly crisp skin. The texture? Soft, delicate, and slightly melty in the mouth. The sweet savoury tare sauce played its part well without overpowering. Mmm... Pleasant. 😌
The Scallop pairing was impressive, arriving big, warm, and packed with flavour. A whole scallop with roe, making each bite a substantial experience.
Naturally, I enjoyed it straight up, in my go-to ochazuke style. 😛
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🚩Man Man Japanese Unagi(Clarke Quay), Clarke Quay Central, 6 Eu Tong Sen St, B1 - 52 / 53, Singapore 059817
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