The Nitro Cold Brew at The Coffee Bean & Tea Leaf was steeped for 20 hours before being infused with nitrogen to give that silky smooth finish in every sip.

If you were particular about what went into the coffee blend, they used a special blend of premium Bali Blue Moon and Ethiopia Yirgacheffe coffees with Chicory, which, according to their official website, would give out flavours of sweet toffee, caramel and brown sugar, amidst the comfortably bitter taste of steeped coffee.

And, if drunk at a regular pace, it was really possible to enjoy ice cold coffee from start to finish.