On the eve of National Day, i get to enjoy the scenic view of Gardens by the Bay form the Kallang PCN we woke up at 6am to “explore”. Then had breakfast at one of the better brunch places in Singapore - enter Sarnies, before walking to Chinatown and have my Singaporean Kopi after a milky, cafe masala chai latte. This was not before stopping by this non descript chiffon and roll cake stall which had Dr Leslie Tay’s article displayed- at $1.80 per slice of chiffon I found this one of the softest chiffons I’ve had and was very pleased.

At Chinatown complex food centre I had only space for desserts so the chendol that Our Grandfather Story featured we had to try. It was a good bowl of chendol at $2 considering how the slightly savoury pandan tadpole jellies are handmade.

But my win for the day was Xin Xuan’s Min Chiang Kueh, I love pancakes so corollary, I love Chinese pancakes. The ones here are soft and delicious that it made me feel like they were everything I could have ever wanted.

#HappyNationalDay I do love the country I live in✨