Braised slow-cooked oxtail and brisket, stuffed between tortillas held together by melted cheese, with birria broth

This fared better than the steak tacos, the braised oxtail and brisket were moist and tasty, I liked that there was cheese which added flavour. They were served piping hot. I wished there was a crisp element, it would have been even better. The birria broth was rly spicy, I didn’t have much bc it was rly oily.

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