Came here after watching Food King. I felt that there wasn't a lot of variety for mains in their menu. The carbonara uses angel hair pasta and is unique as it isn't very creamy. The sous vide egg is a good addition to the pasta as well. Since it isn't that heavy, it doesnt get jelat but may get a bit salty after awhile. But there was a lot of ingredients inside (bacon and mushroom). I would still recommend trying!