We wanted the tze char at Tong Sheng but the queue when we arrived at 6pm scared us off, with online reviews saying the waiting time would be around 2 hours. Nope. ✋🏻 We googled for alternatives and this one was located just a 2 mins walk away, with a similarly looking cheesey bee hoon dish we wanted to try. Overall, this dish at Zhong Tai did not wow imo becos perhaps I was expecting more cheese? But it definitely seems the main focus is on the milky broth with a slightly hint of cheese infused. And anyway my personal preference is seafood-based broths vs milk-based ones. Can't compare with the one at TS though unfortunately. Good to try once but will not reorder!