The biggest reason why I’ve come to rely on @fuleegroup for a fuss free zichar dinner is this dish: their sweet & sour pork ($10 nett for a regular serving). Arguably the best sweet & sour pork in Singapore, change my mind. No seriously, if you’re a restaurant serving sweet & sour pork feel free to change my mind anytime. Just send it, bro.⠀
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So, why am I so infatuated with this particular rendition of my all time favourite dish? Firstly, the cuts of pork used are felicitously fatty, with the perfect ratio of fat to meat in every porky piece. Secondly, it’s tremendously tender & tasty thanks to a marvellous marination process, and it doesn’t offer much resistance when you assault it with your teeth. Thirdly, the batter coating the meat is thin and delightfully crispy, maintaining said crispiness even when doused with that tastefully tangy sweet & sour sauce.⠀
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Finally, the stellar, sapid & sumptuous sweet & sour sauce. It’s tantalisingly sweet, subtly yet mouthwateringly sour, tastefully thick, and stunningly savoury. The pork is perfect as it is, but this sauce boosts it into utterly unforgettable territory. For just ten bucks, you’d be extremely hard pressed to find a better, more piquant plate of pork than this in Singapore.