Coughing away but craving these addictive Honey Butter Chicks ($18) - inspired by the recent popular honey butter chips, these Chicken tenders and Toppikki are coated with honey butter glaze. The best part was definitely the rice cake, steamed and deep fried with the honey butter sauce - giving it a nice golden coating that has light crispy bite while the inside remained chewy and moist! Those spicy lover should adore the gochujang flavoured Dak Kang Jung ($18). These babies are best paired with their homemade Makgeolli on this Friday night!