My order came in this big bowl of top-class boiled chicken broth with noodles inside. The broth was thick and rich in flavor. No flour is added as well. The noodles were soft and just the right amount of texture. The secret in achieving this consistency is that the noodles absorb some of the broth thus becoming softer.
The best noodles I have tasted in the 10 days I spent in South Korea. It came with 4 mandus, minced meat, and vegetables.
I ordered the Mandus as well. The basket of 10 Mandus is seriously for sharing. haha. I had a HARD time finishing all 10 by myself. The ones at Myeong Dong Kyoja are made with fresh pork fillings and chives. The Mandus are wrapped in a thin translucent layer of skin, encasing substantial fillings. It is seriously not too bad but I would prefer it to be juicer.

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