So tonight we've decided to brace ourselves and try soondae [at one of the better spots in the city], also known as sundae – traditional Korean blood sausage.

Here, at Busan a Jimae, soondae is served in a heartwarming Korean broth that's absolutely perfect for this -9° winter. The thought of boiled innards does make our stomach a little queasy, but if you're a fan of innards, then you'd probably wouldn't even think twice. We aren't, but we're always game for gourmet adventures, so here goes nothing! #GourmetAdventuresInSeoul