Always crowded during first few months of opening, back then there was an almost 45mins waiting time, and they even ran out if the food buzzer.

That's how popular it was.

Now as crowded now, but the standard is still as good.

The raw egg has to be mixed into the hor fun, which makes the hor fun gravy thicker and more shiok to eat.

Big eater like me, I would suggest you order medium.