Chef Pang is on news again for his new concept serving signature curry rice at CBD, targeting those working around this financial district.

Offering 4 main items on the menu signboard, plus some fried items as well.

The fried chicken stated as one of the super hype item. Comes with omelette, braised vege and fried tau kee.

I came on early morning as they just open for business, but was immediately felt disappointed. It was served cold, not warm as I would expected.

But the fried chicken still juicy and tasty, the curry taste sweet and not too spicy.