Sourdough bombolonis with whimsical fillings that oozes out when you take a bite! You can now take away one of these addictive doughnuts @sourbombebakery flagship store.

Other than the popular line-up like the classic Cinnabombe and insanely good Basque Burnt Cheesecake, they will be introducing three unique flavours every month. For July, there’s:
* Basil Cream & Rhubarb. Herbaceous custard of basil, lemon balm & lime paired with tangy rhubarb compote
* Burnt Honey & Sage Walnuts. Luscious rich custard of caramelised honey with brown butter sage & crispy walnut
* Black Sesame Peanut Butter (must-try). A harmonious combination of nutty-earthy black sesame & peanut creme

If you like to try the specials, they have the Seasonal Box of Three ($15.50). Else go for the Signature Box of Nine ($44) and try ALL NINE!