If you thought that @fura.sg small plates were intriguing, wait till you finish your drinking session with some of their desserts. Just like the tapas portions, Fura uses mundane & easily available vegetarian ingredients & reconstructs them into something unique & wonderful.⠀
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For the more peculiar dessert, Fura has a King Belote ($15++) that’s built from zucchini turned into an upsized financier, mushroom ice cream, and lemon yogurt meringue. The zucchini cake is slightly bitter, but it goes perfectly with the salty & umami mushroom ice cream and the sweet & tangy lemon yogurt. Salty, umami, sweet, creamy and even a little bitter, almost every last taste profile is represented here and it was an unexpectedly satisfying dessert.⠀
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Fura has thoroughly impressed me: not only have they managed to make vegetarian cuisine intriguing, they’ve made it plenty delicious too.