A dumpling specialty restaurant, DaXi offers dumplings cooked three different ways: in chicken broth, boiled and pan fried. The dumpling fillings include original pork, pork & chives, and smoked duck. After ordering, we eagerly anticipated our food, but the waiting time was rather long (more than 30 minutes) even though there were only about 20 pax in the restaurant.

The 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗣𝗼𝗿𝗸 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 𝗶𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗿𝗼𝘁𝗵 ($10.80, 5 pcs) ticked all the boxes with their meaty pork fillings and the invigorating, flavourful soup. If I had one complaint, the dumpling skins were too thick.