Now, this is one of the dessert pastries that live up to the hype. Limited pieces are baked and is usually sold out by 1pm. This was worth every penny, RM11 to be exact. The salted egg yolk sauce was a perfect balance between savoury and sweet and is light enough for every bite. I usually can never finish anything salted egg yolk base, but this, I could eat the entire thing. I would suggest you to go early to make sure that you get a piece of this super yummy cronut. As for mains, skip out on the eggs benny and the soft shell crab burger is alright too.