One of the better curry fish head in Singapore.

Was looking for a place for a late dinner at 9pm, most shop in tai seng alreasy closed or already closing. Glad that Yu Cun was still open.

Curry was flavourful and filled with plenty of ingredients, beacurd skin, tau pok, long beans, brinjal etc.

The fish head was also meaty and fresh. The fish that is used here seems to be much larger than the usual places I eat my fish head at.

Just when I thought I finished, I overturn the fish to find another thick layer of meat under the ingredients.

Highly recommended.