Among the grilled fish flavours, the Classic Sauerkraut is an astute choice, while the Chongqing and the Hot Mala are ideal for those who like to set their tongues on fire. We picked the wildly popular 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗚𝗿𝗲𝗲𝗻 𝗣𝗲𝗽𝗽𝗲𝗿.

We had the Set Meal For One ($28), which was actually big enough for two, so I’m guessing the Set Meal For Two ($48) can feed four. The meaty Seabass, sensationally soft and moist, soaked up the delicious flavours of the broth (just mildly spicy IMO).