@haitienlo is well-known for its fine Chinese cuisine, but honestly, I'm not quite convinced that a bowl of
𝑫𝒐𝒖𝒃𝒍𝒆-π’ƒπ’π’Šπ’π’†π’… π‘­π’Šπ’”π’‰ π‘΄π’‚π’˜ π’˜π’Šπ’•π’‰ π‘©π’‚π’Žπ’ƒπ’π’ π‘·π’Šπ’•π’‰πŸŽ‹ π’Šπ’ π‘­π’Šπ’”π’‰ 𝑩𝒐𝒏𝒆 𝑩𝒓𝒐𝒕𝒉 (η«Ήη¬™θŠ±θƒΆι±Όιͺ¨ζ±€ ) is worth $68/pax... I can't wrap my head around why the fish maw soup costs way more than the 𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 π’˜π’Šπ’•π’‰ π‘«π’“π’Šπ’†π’… 𝑺𝒄𝒂𝒍𝒍𝒐𝒑𝒔 π’Šπ’ π‘­π’Šπ’”π’‰ 𝑩𝒐𝒏𝒆 𝑩𝒓𝒐𝒕𝒉 (ι±Όιͺ¨ζ±€εΉ²θ΄θ’Ÿθ’»ηΌιΎ™θ™Ύηƒ) 🦞, which also costs a substantial $38/pax??? πŸ€”πŸ’΅

Don't get me wrong, I recognise the time it takes to double boil a good bowl of nourishing fish bone broth 🐟, and I relished every sip of that light, yet flavourful goodness. But honestly, with only a few pieces of fish maw and lobster pieces in each bowl, I think the money would have been better spent on a whole lobster (tail) slathered in butter lol... πŸ˜‚πŸ˜‚

Coming from a Cantonese point of view, there are so many soups that contain the same amount of goodness, at a fraction of the price compared to here. So while the food at 桷倩ζ₯Ό is undoubtedly delicious, I generally don't think the food is worth the prices here. Sorry Pan Pac... I really wanted to love this place, but it's just an π˜–π˜¬π˜’π˜Ίπ˜Ίπ˜Ίπ˜Ίπ˜Ίπ˜Ί for me. πŸ™ƒ