@haitienlo is well-known for its fine Chinese cuisine, but honestly, I'm not quite convinced that a bowl of
π«πππππ-ππππππ
ππππ π΄ππ ππππ π©πππππ π·ππππ ππ ππππ π©πππ π©ππππ (η«Ήη¬θ±θΆι±Όιͺ¨ζ±€ ) is worth $68/pax... I can't wrap my head around why the fish maw soup costs way more than the π·ππππππ
π³ππππππ ππππ π«ππππ
πΊπππππππ ππ ππππ π©πππ π©ππππ (ι±Όιͺ¨ζ±€εΉ²θ΄θθ»ηΌιΎθΎη) π¦, which also costs a substantial $38/pax??? π€π΅
Don't get me wrong, I recognise the time it takes to double boil a good bowl of nourishing fish bone broth π, and I relished every sip of that light, yet flavourful goodness. But honestly, with only a few pieces of fish maw and lobster pieces in each bowl, I think the money would have been better spent on a whole lobster (tail) slathered in butter lol... ππ
Coming from a Cantonese point of view, there are so many soups that contain the same amount of goodness, at a fraction of the price compared to here. So while the food at 桷倩ζ₯Ό is undoubtedly delicious, I generally don't think the food is worth the prices here. Sorry Pan Pac... I really wanted to love this place, but it's just an ππ¬π’πΊπΊπΊπΊπΊπΊ for me. π