Sweet and salty is an elite breakfast combo, and when your cravings demand that combination for brunch, @supplydemandnovena is there to supply with their Pan Dulcis Con Uova. In layman’s terms, it’s a cinnamon French toast served with scrambled eggs, a side salad of mesclun mix, and your choice of meat. We picked Parma ham ($15.90 nett) as we were feeling posh, and the nosh certainly did not disappoint.⠀
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The French toast was slightly thicker than average and egg-citingly eggy, with a slight sweetness and hint of cinnamon. The sweetness is customisable as you can drizzle on as much maple syrup as you want, but Supply & Demand could’ve been a lot bolder with the cinnamon. As for the scrambled eggs, it was sufficiently soft & fluffy, but they definitely made a mistake by not seasoning the eggs. The inclusion of the salty parma ham did alleviate the problem a little, but those scrambled eggs were definitely begging for salt.⠀
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Despite that miscalculation, the French toast itself was rather fetching, plus it was only sixteen bucks, an absolute steal for a café brunch dish. I found myself staring longingly at the sweet version of the French toast that came with mixed fruits and gelato instead. Well, perhaps next time.⠀
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Thank you for inviting us, @marque.sg & @supplydemandnovena!