@breakfastclub.sg wouldn’t actually be a breakfast club if they didn’t flip up a gratifyingly greasy fry up, so of course they got that covered. Their normal Breakfast Plate ($9.90) has two triangles of French toast, a bratwurst, a hefty hash brown, cherry tomatoes, baked beans and of course, creamy scrambled eggs piled high on a ponderous plate. Of course I added on bacon & mushrooms for two bucks each, go big or go home fellas.

The bratwurst sports a comely char, with a sexy split in the sausage casing to indicate a great grill on it, while bacon is always brilliant, no exceptions. While the scrambled eggs aren’t quite a match for mine, they’re still serviceably sumptuous thanks to their marvellous moistness & charming creaminess. It’s seasoned lightly, which is fine when you marry it to the salty, stellar bacon that you should be adding on to this.

As for the baked beans...well, they’re tinned beans. Moving right along, the French toast was excitingly eggy & subtly sweet, with a respectable ratio of bread to egg. The sautéed shrooms were generously seasoned with salt, pepper & a hodgepodge of herbs, and they are guaranteed to will have you trippin’. To Flavortown, of course. The cherry tomatoes were a deal breaker though, as the raw tomatoes were sour and decidedly past their freshest. Sauté your tomatoes fellas, never forget.

Another thing that gets my goat in da Club is their ‘English Plate’ ($6.90).They’ve swopped out the sausage for bacon, subbed the scrambled eggs for a pair of sunny side ups, and dropped the baked beans entirely. Lad, it isn’t an English unless you’ve got baked beans, fried eggs, sausages AND bacon, mushrooms and grilled tomatoes on the plate. Bit sad innit bruv? Call it the petite plate or something mate, you don’t ‘ave a loicense to be butcherin’ the ol’ English like that.

Still, the Club does a decent fry up brekkie, and watch me go all out on these brilliant breakfasts. The club can’t handle me right now.