Hajime is famous for their tonkatsu and ramen and currently they are celebrating their Kagoshima Kurobuta Tonkotsu Festival; which you could indulge with their premium Kurobuta dishes from Kagoshima, Japan.

Toji Kurobuta Loin is one worth getting because they introduced it for the first time and serve it 6 orders per day only, which is very limited quantity.

You could enjoy the juicy cut of Kurobuta tonkotsu served on sizzling tamago toji hot plate.

I love it so much that I got my rice refill (which is complimentary). Enjoying egg as well as the meat.

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