Equally enchanting was the 𝗔𝗴𝗹𝗶𝗼 𝗢𝗹𝗶𝗼 𝘄𝗶𝘁𝗵 𝗦𝗲𝗮𝗿𝗲𝗱 𝗡𝗼𝗿𝘄𝗲𝗴𝗶𝗮𝗻 𝗦𝗮𝗹𝗺𝗼𝗻 ($14.50), as the moist, flakey salmon with crispy skin was superlative. The al dente pasta was also praiseworthy.