Upon reaching the coffee shop, you would immediately see a long queue at the corner of the shop.

Everyone lining up patiently waiting for their turn to make their order, choosing what are the dishes to get.

A popular lunch spot here with their delicious Nasi Padang. Interestingly this stall managed by a group of Chinese, which the chef gotten his craft 50 years ago.

Started as Serangoon Nasi Padang with a long history behind, they now continue to serve under Serangoon BBQ & Curry here.

They really have an extensive menu here, which so hard to make my decision as the first timer here. Eventually going with their signature BBQ chicken.

The set entitled you with 2 side dishes to choose from, with additional price for some.

Their signature BBQ chicken really live the standard I’m expecting, grilled so perfectly and juicy.