MAPLE BACON, SMASHED AVO, SUNNY SIDE-UP, ROMAINE LETTUCE, ONIONS, TOMATOES, SMOKED GARLIC AIOLI & BALSAMICO

I liked the combi of ingredients, smashed avo was v creamy, romaine/onions/tomatoes acted as a fresh element to help cut through the heavier flavours of the bacon and fried egg. The maple bacon was thicc and meaty, totally different from the thin sad strips of bacon that I had expected. It was still piping hot when served! Definitely a very hearty and stuffffed bagel.

Found the bagel itself a little tough to chew, and it unfortunately got pretty soggy at the end, probably because of the aioli and balsamic and avo spread. Also it was a little senget, one half had too little bottom bagel so it got really messy, the other half had too much bottom bagel so it felt like too much bagel.